Valentines Day


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We will be featuring a limited Valentine’s Day menu on Wednesday, February 14, 2018.

Please call 724-925-9440 to reserve today!

Valentine’s Day Menu

      Appetizers

Fresh Shrimp Cocktail…..$11                  Fried Provolone……..$8

 Stuffed Mushrooms……..$11                  Fried Zucchini………..$8

Sweetheart Dinner for Two 

Seafood Gondola………………………………………. $75

Shrimp, Scallops and Crabmeat in a Lobster Cream Sauce,

   served in a French Puffed Pastry Heart with an Asparagus Bundle.

Dinner for Two Entrée Includes House Salad and Dessert for Two

 

Dinner Entrees

Valentino Passion Filet & Lobster……………………………….……..…… $52

    One 7 oz. Filet Mignon and one 6 oz. Lobster tail

Eggplant Parmigiana…………………………………………………………………..…$18

Thinly Sliced Eggplant topped with Mozzarella Cheese and Tomato Sauce

Chicken Marsala………………………………………………………………………….…$20

Boneless breast of Chicken demi-glazed with Marsala wine & mushrooms

Chicken Spezzatini……………………………………………………………….……….…$20

Boneless breast of Chicken sautéed with peppers and onions in a dry sherry sauce

Veal Piccata………………………………………………………………….………………….$27

Tender veal medallions demi-glazed with lemon and capers

Veal Parmigiana………………………………………………………….…..…….…………$24

Lightly breaded, sautéed and topped with provolone cheese and tomato sauce

Jumbo Lobster Ravioli……………………………………………….……………………$25

Served with a light Lobster cream sauce and topped with Lump Crab Meat

Seafood La Tavola……………………………………………………………………………$26

Shrimp, scallops and lump crabmeat in a scampi butter sauce

 

All entrees come with choice of red skin potatoes, pasta or vegetable.

Side salad $2.50 extra

 

Sorry, No split orders or substitutions

No discounts allowed