Lunch Menu


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Limited time for lunch? Call ahead, we'll have your table and food ready for when you arrive. 724-925-9440

    • HORS d’OEUVRES - Lunch

    • Fried Provolone

      8.00
    • Fried Zucchini

      8.00
    • Shrimp Cocktail

      12.00

      5 jumbo shrimp served with cocktail sauce

    • Cajun Shrimp

      13.00

      Cajun shrimp atop seared greens and roasted peppers in a balsamic sauce

    • Portabella Romano

      11.00

      Fresh sliced portabella mushrooms sauteed in light Romano batter with Tuscan style spinach and Asiago Cheese.

    • INSALATE – Lunch

    • Spinach Salad

      8.00

      Baby spinach with onions, mushrooms, olives, tomatoes, mozzarella, egg in our own hot bacon dressing.

    • Caesar Salad

      8.00

      Crisp romaine tossed in our own house Caesar dressing with croutons and Romano cheese.

    • Caesar Salad with Chicken

      12.00

      Crisp romaine tossed in our own house Caesar dressing with croutons and Romano cheese, add chicken.

    • Caesar Salad with Shrimp

      14.00

      Crisp romaine tossed in our own house Caesar dressing with croutons and Romano cheese, with shrimp.

    • Italian Antipasto

      13.00

      Mixed greens, Genoa salami, cappacola, proscuitto ham. Topped with giardiners, peppercinis, roasted peppers, and Asiago cheese.

    • La Tavola Specialty Salad

      12.00

      Buffalo mozzarella cheese and smoked salmon salad

    • Tossed Salad

      5.00
    • SANDWICHES

      All sandwiches are served with fries

    • Giant Fish Sandwich

      10.00
    • Meatball with Cheese

      9.00
    • Panini

      9.00

      Italian with assorted Italian meats & cheeses -or- Grilled Chicken with mushrooms, onions, and mozzarella cheese

    • Wraps

      9.00

      Grilled Chicken

    • Croissants

      9.00

      Chicken Salad, -or- Smoked Salmon with roasted peppers, and asiago cheese

    • SIDES

    • Cup of Soup

      4.00

      Wedding or Zuppa del Giorno

    • Bowl of Soup

      5.00

      Wedding or Zuppa del Giorno

    • French Fries

      3.00
    • Meatballs

      4.00
    • Pasta

      3.00
    • PASTA - Lunch

    • Spaghetti

      10.00

      With Bolognese, Plain or Marinara

      Aglio olio $2.50 up charge

    • Ravioli - Meat or Cheese

      12.00

      Choice of plain, marinara or meat sauce

    • Shrimp Crab Alfredo

      14.00
    • VITELLA - Lunch

      Veal

    • Veal Marsala

      16.00

      Sauteed with mushrooms de-glazed with Marsala wine

    • Veal Piccata

      16.00

      Demi-glazed with lemon and capers.

    • POLLO – Lunch

      Chicken

    • Chicken Portabello

      12.00

      Sauteed with portabella mushrooms in a rosemary bordelaise sauce

    • Chicken Parmigiana

      12.00

      Served with pasta

    • PESCE – Lunch

      Seafood

    • Sicilian Scrod

      14.00

      Broiled topped with Sicilian crumbs and served with vegetables

    • Fish Parmigiana

      13.00

      Served with pasta