Buffet Banquet Menu


facebooktwittergoogle_plus

Call 724-925-9440 or Email us at booking@latavolas.com to reserve your event.

 

Buffet Menu

$25.00 per person

(plus 6% sales tax and 20% gratuity)

 

Your choice of one:

Italian Roast Beef

-or-

Pork Tenderloin

 

 

Chicken Marsala

Pasta

Red Skin Potatoes

Salad

 

Also includes: bread, butter, coffee, iced tea and your choice of spumoni or vanilla ice cream.

A deposit of $150.00 is required to reserve date.

We charge $1.00/person cake cutting fee to cut and plate your cake.

You must have a guaranteed count of at least 30 people in order to choose our buffet menu.