Buffet Banquet Menu


Call 724-925-9440 or Email us at booking@latavolas.com to reserve your event.


Buffet Menu

$28.00 per person

(plus 6% sales tax and 20% gratuity)


Your choice of one:

Italian Roast Beef


Pork Tenderloin



Chicken Marsala


Red Skin Potatoes



Also includes: bread, butter, coffee, iced tea and spumoni or vanilla ice cream for dessert.

A deposit of $150.00 is required to reserve date.

We charge $1.00/person cake cutting fee to cut and plate your cake.

You must have a guaranteed count of at least 30 people in order to choose our buffet menu.